The Forest Loss Risk Index (FLRI) was developed by Olam Food Ingredients and Satelligence in 2018 to create deeper insights into forest loss risk within cocoa and coffee supply chains.
The FLRI methodology allows for globally applicable, scaleable analysis from the farm to landscape level, leading to improved baselines, and significantly more accurate deforestation readings. The results of this index were used for farmer engagement and for the prevention of future deforestation in high-risk areas. Next up? Use FLRI to generate global insights.
Read more about how OFI is staying ahead of deforestation in the full white paper here.